Lauren M.
“Food doesn’t stick at all. I love the quality, but you need to know how to use it. You should preheat it for 3-5 minutes before putting the eggs in, for example. 100% recommended.”
4.9/5 | 7,144+ Reviews
3-in-1: Health, Taste & Speed
Natural non-stick from first use
Even heating = perfect results
Ultralight & Durable
Couldn't load pickup availability
Due to high demand, only limited quantities remain.

Lauren M.
“Food doesn’t stick at all. I love the quality, but you need to know how to use it. You should preheat it for 3-5 minutes before putting the eggs in, for example. 100% recommended.”
Charles R.
“Heat distribution is perfect. Meat gets a restaurant-level sear.”
Allen V.
“Cooking is easier now. Nothing sticks and it cleans in seconds.”
Ethan P.
“You can feel the titanium quality. I’ve had it for months and it’s still like new.”
Real reviews that address non-stick, cleaning, weight, and induction performance of the Mireve® pan.
Verified buyer
I doubted the non-stick without Teflon. First eggs and an omelette: slid out whole with zero scraping. A drop of oil is enough and it wipes clean with a paper towel. Won me over by the second use.
Verified buyer
I use it on induction. Heats fast and evenly; the base doesn’t warp. Thought it’d be heavy—it's actually very manageable. The higher rim makes stir-fries easy with no spills.
Verified buyer
My worry was cleaning. After cooking fish I just ran a hot sponge—done. It doesn’t scratch at the slightest touch, though I still use wooden utensils out of habit.
Verified buyer
Wanted to cook with less oil. Stir-fries come out golden with nothing sticking. For omelettes I preheat 2–3 min, drop the heat, and it flips perfectly on both sides.
Verified buyer
I wasn’t sure about the size for two people. The 28 cm is perfect for quick paella, crêpes, or chicken. Heat spreads really well with no cold spots.
Verified buyer
I keep it at medium heat as recommended and nothing sticks. If something browns too much, a splash of hot water lifts it right off. Dishwasher-safe, though I rarely need it.
Say goodbye to worn-out Teflon. With our titanium pan, heat distributes evenly and food doesn’t stick—even scrambled eggs—so there’s no flaking non-stick coating to worry about. It’s more durable, easy to clean, and ready for everyday use.
Before: frustration and residue.
After: clean cooking, flawless results.
Discover how to transform your cooking with the Mireve® Pure Titanium Naturally Non-Stick Pan, engineered for a healthier, faster, tastier experience. Its pure-titanium surface provides natural, chemical-free non-stick, while the multi-layer base distributes heat evenly to prevent hot spots. Enjoy lighter meals, even heating, and a pan that stays like new—even with daily use.
Professional quality, healthier cooking, and everyday convenience.
Uniform heat that prevents cold spots and uneven browning.
Cook with little to no oil, easy cleanup, and clean flavor.
Ideal for daily routines: minimal waiting, maximum results.
Premium material built for daily use, with no harmful coatings.
Join the people who’ve left Teflon behind. Even heating, quick cleanup, zero fuss. Try it—and if it’s not for you, return it. Offer runs until end of day.
Verified buyer
I was done with Teflon—either it stuck or the coating flaked. With Mireve, stir-fries come out glossy, crisp, and don’t stick at all. The control you get from titanium is outstanding.
Verified buyer
Mushrooms brown beautifully and the kitchen doesn’t smell burnt. Cleanup is a splash of hot water—it looks new. It’s the pan I’m most excited to use.
Verified buyer
First breakfast was a “wow”: silky eggs that slide right off. Way less oil, better flavor.
Verified buyer
On induction it heats fast and evenly. Eggs set perfectly in the center and nothing sticks.
Verified buyer
Pan-fried potatoes come out golden and intact—no burnt spots, no mush. Flips are drama-free.
Verified buyer
I worried about weight, but it’s very manageable. Higher rim helps with tossing—nothing spills.